Dark Chocolate
Decadent dark chocolate fudge with no added extras.
Milk Chocolate
Milk Chocolate fudge with nothing added.
Clotted Cream
Made in the traditional way with delicious clotted cream from a local dairy, golden syrup, golden castor sugar and vanilla.
Mint
A delicate taste of peppermint, folded through white chocolate fudge with dark chocolate fudge.
Rum & Raisin
Rum infused raisins folded through milk chocolate fudge gives the taste of the Caribbean.
Northmoor Rum, Raisins (Sulphur Dioxide)
Rose & Raspberry
Delicate rose water with freeze dried raspberries folded through white chocolate fudge.
Orange
The grated zest and juice of oranges flavour this silky, smooth dark chocolate fudge.
Marzipan
Dark chocolate fudge with white marzipan folded through. (Almonds)
Irish Cream
Smooth Irish Cream Liquor adds a truly delicate flavour to this white chocolate. (Milk, Alcohol)
Fruit & Nut
A combination of toasted almonds, pistachios, apricots and cherries all wrapped up in white chocolate fudge.
Mulled Wine
Cream (Milk), Sugar, Glucose, White Chocolate (Soy, Lactose, Fully refined Soyabean Oil/ Fat, Lecithin, Vanillin, Fructose), Red Wine, Sloe Liqueur, Cinnamon, Star Anise, Cloves and Lemon Zest.
Blackcurrant
Vanilla fudge with sharp blackcurrant puree folded through the sharpness of the blackcurrant's compliments the sweetness of the fudge.
Ginger
Golden fiery gems of crystallised finger folded through sumptuous dark chocolate. May contain NUTS.
Christmas Cake
All flavours of Christmas in rach mouthful of fudge (Available 15-11 > 21-12).
Cherries, Sultanas, Raisins and Currants (Sulphur Dioxide) Brandy (Alcohol)
Honeycomb
Honeycomb folded through milk chocolate fudge that gives that unexpected crunch. Honeycomb, Vegetable Fat (Palm Kernel Oil) Bicarbonate of Soda, Rice Flour
Salted Caramel
Homemade salted caramel folded through milk chocolate fudge, giving that sweet and salty taste explosion on the tongue.
Vanilla
Smooth white chocolate fudge with Madagascan vanilla paste.
Lemon Meringue
Zingy zest of lemons and Sicilian lemon extract with meringue. (Egg White)
Eaton Mess
A taste of summer, white chocolate fudge with freeze dried strawberries and meringue. (Egg White)
Coffee
Espresso coffee folded through milk chocolate fudge. Chocolate coated Coffee Bean (Milk) Vegetable Oil (Palm Oil) Emulsifier (Sunflower Lecithin) Glazing Agent (Shellac, Gum Arabic)
Exmoor Heather Honey
Local honey flavours this milk chocolate fudge.
Apple & Cinnamon Crumble
The warming flavours of cinnamon together with apples and twice baked crumble bring all the flavours of autumn in this milk chocolate fudge.
Maple & Pecan
Milk chocolate fudge with golden maple syrup and crushed pecan nuts folded through. Pecan (NUTS)
Wicked Wolf & Blueberries
White chocolate fudge with Wicked Wolf Gin (Alcohol) and freeze dried blueberries folded through. Given the sign of approval by Wicked Wolf Gin themselves.
Cranberry
Lovely plump sweet red juicy cranberries folded through white chocolate fudge (Available 15-11 until 21-12) Cranberries (Sulphur Dioxide)
Blackberry & Apple Meringue
Home grown apples, meringue and freeze dried blackberries flavour this autumnal favourite white chocolate fudge. (Egg White)
Wedding Favours
Boxes of Fudge
Please
Email info@exmoorfudgekitchen.com if there are any allergy concerns.
Gold Ballotin Box containing 24 =
£24.00
Red Ballotin Box containing 6 =
£6.00
Rectangular Box containing 12 =
£12.00
THE CHOICES
Fresh, homemade fudge using only natural ingredients. No preservatives and made to order. Each bag contains 150g of sweet delight from only £4.10.
For those who do not use Paypal and would still like to purchase some fudge, please send me a message using the contact page on my website, I will be in touch with my bank details for BAC's payments.
Fudge from the Exmoor Fudge Kitchen is made from quality ingredients.
Allergens / Key Ingredients
Cream (MILK), sugar, liquid glucose, made from corn starch but is suitable for coeliacs (due to the production process, it may contain NUTS), and chocolate, MILK, white and dark (soy, lactose, fully refined soya bean oil/ fat, Lecithin, vanillin, fructose) The stem ginger may contain NUTS due to the production process in the factory. SULPHUR DIOXIDE is used in the production process of dried fruits, such as raisins, sultanas, currants, cherries and apricots. SULPHUR DIOXIDE may cause a reaction if you have asthma.
I cannot guarantee that the fudge is Gluten or Nut Free as it is made in a kitchen that uses FLOUR and NUTS. Cross contamination is always a possibility, though not intentional.
© | EXMOOR FUDGE KITCHEN
Website by > BlackDoor Graphics | Photography by > Simon Pearse